This post is titled Sheraton's Mexican Fiesta by author SoulJah. DSC_6659

DSC_6660

DSC_6760

DSC_6740

DSC_6709

DSC_6702

DSC_6730

Labels: , , ,

Posted by SoulJah at 1:04:00 PM

0 comment(s). Post your thoughts on this post.

This post is titled Groove Architects by author SoulJah. DSC_7723
DJ Putera.

DSC_7569

DSC_7253
Dr. keto.

DSC_7136

For more info and bookings, check out Wardrobes, Inc.

Labels: , ,

Posted by SoulJah at 11:46:00 PM

1 comment(s). Post your thoughts on this post.

This post is titled Kristine Clair, 7 year old Violin Prodigy by author SoulJah. 0006_NIKON D300_DSC_7873 (by SoulJah)

0039_NIKON D300_DSC_7977 (by SoulJah)

She had me at Getaran Jiwa...

Labels: , , ,

Posted by SoulJah at 10:35:00 AM

3 comment(s). Post your thoughts on this post.

This post is titled Indonesian Products Expo by author SoulJah. banner_mod2 (by SoulJah)
Ongoing from 3rd to 7th July, 10am to 10pm.

Labels:

Posted by SoulJah at 2:16:00 PM

0 comment(s). Post your thoughts on this post.

This post is titled Sheraton's Le Chef Table Experience by author SoulJah. DSC_2244 (by SoulJah)
Mango Mousse... Oh my... Sinfully delicious...
"Embark on a Culinary Excursion at Sheraton Utama Hotel"

BRUNEI, Bandar Seri Begawan, 1st July 2008 ? In conjunction with His Majesty's 62nd Birthday Celebration, Sheraton Utama Hotel is introducing its new special eDISHions at Tasek Brasserie starting from 7th July until 7th August 2008. Set out on a road to indulgence and treat your senses to a culinary excursion with exquisite local delights prepared by Sheraton's own innovative culinary experts.

For just $10.00 plus 10 per cent service charge, savour Sheraton's own authentic Chicken Rice with perfectly poached chicken with the delicious aroma of its rice topped off with condiments that completes the set as a whole.

Sheraton's Nasi Briani Campur is a must try with the careful creative fusion of local herbs and Indian condiments that?s served with acar, papadam, kurma telur and kambing bakar vindallo at just $12.00 plus 10 per cent service charge.

For a more western flavour, our 'Continental Culinary Touch' dish is equipped with char grilled provencale and marinated high quality black angus meat with grillades scampi brochette, Cajun stick fries and fresh green salad at only B$15.00 plus 10 per cent service charge.

Our Sebastian Pas-try, Must Try dessert that can't be missed. Take pleasure in the delightful taste of mango mousse with fresh fruits and vanilla crispy at only B$12.00 plus 10 per cent service charge.

For more details, please contact the hotel's direct line.

DSC_2240 (by SoulJah)
The dish is called 'Continental Culinary Touch'... The angus steak alone was worth the price of admission...

Labels: , ,

Posted by SoulJah at 6:36:00 PM

0 comment(s). Post your thoughts on this post.

This post is titled I MEAN THE SNAKES! by author SoulJah. I Mean The Snakes
Awesome, awesome band. Did this shoot after the long day of shooting at Bandar, where I netted my monitor lizard photo. Informed at 5, ready to shoot at 9. Sometimes I'm surprised of my dedication to this art.
Did a shoot for the IMTS guys last night. Afterwards, they rocked out with their latest material. Great stuff.

Strobist Info: 2x SB800 shoot through white umbrella both on the left and right shooting at 1/8, and 1 SB24 clamped behind them on the railing at 1/16. Fired via GI remotes.

Burned some stuff out in CS3. EDIT: Noise Ninja-ed and David Hill-ed as well.

Labels: , ,

Posted by SoulJah at 3:48:00 PM

3 comment(s). Post your thoughts on this post.

ETCETERA

XML & Everything Else

Last.fm CSS Reboot Blogger Icon Opera

Flickr

SoulJah. Get yours at bighugelabs.com/flickr

My Twitter Updates