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Labels: Food, Local Events, Photography, Promo
Posted by SoulJah at 1:04:00 PM
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Me and the officemates went for Sungkai at the newest toast in town, Villa Mauri located along Jalan Sungai Tilong (click through for the map location, click on map link on the right hand side). Great Italian food all around. The main dish, the Sirloin Steak, was quite a favourite, as well as the Meatballs starter.
Pity the Bandung drinks was only given once. Otherwise flawless dining experience.
Labels: Food, Photography, Reviews
Posted by SoulJah at 9:08:00 PM
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I find that, in a pinch, my manual focus, Nikkor 105mm f/2.5 ais, does a wonderful job as a stand in for my 70-200mm. I think I'm beginning to get a hang of this lens, and seeing it's almost as tiny as my 50mm, I think it'll go along with me the next time I go to KL again. I'm planning on sitting in a corner of Bukit Bintang, snapping away, as I rarely got the chance to do so the last time I was in KL.
I've been pretty much out of sync with my shooting lately, and someone suggested going full on manual for the time being to root out the cobwebs outta my head. While I might not go full blown Hasselblad-ing Bukit Bintang, the wonderful clarity and sharpness of this 20 year old lens might just give my other lenses a bit of jealousy fit. I mean, with an optical formula dating back to 50 years, why mess with a good thing, right?
More photos here.
Labels: Equipment, Food, Outing, Photography
Posted by SoulJah at 12:09:00 AM
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The ever popular lamb roast.
This was the first buffet style breaking of fast I've had this year, if you could believe that. Haven't really gotten into the Ramadhan swing yet, and besides, I was trying to cut down on the food intake. But reminded about last year's fabulous spread and the oh so scrumtulicious roast lamb on a spit, I won't pass it up this year.
This was at the Lok Lok station, basically like meat on sticks, chilled on ice.
This year, the local food theme is back, with a veritable feast of local favourites, like 'Roti John', an actual Kebab station, my always favourite noodle station with the different kinds of Laksa, a great acar, cakes and desserts spread, and the crowd favourite lamb roast/grilled. Again and again I extol the virtues of the lamb there, which is the best in Brunei, and several colleagues agree with me on this. It just melts in your mouth.
The cordial station, next to the Teh Tarik fountain. 'Manisan' or Rose cordial is always a favourite back when I was a wee tyke.
Within this first few weeks I've usually broken the fast with finger foods, so it was a force of habit for me to go for the kebabs and Roti Johns. One or two servings of rice, satay and lamb, I was done. But not before going for a round of my new favourite there, the Noodle Station. I had the Laksa last year, and it was quite a surprise, and oh boy, it didn't disappoint.
Perennial favourite, satay, with gravy next to it. I could break my fast with just a handful of these...
A thing of beauty.
Roti John, Kebabs, and Pratas. 'Fast food' by our standards.
Lovely ambience as usual.
Finished our dinner with oh so sinfully lovely Chocolate Cake.
Wide shot setting the scene...
...and done.
Thank you Sheraton, Paula and Alex, for your wonderful hospitality.
"Available every day of the fasting month from 6pm to 7pm, take yourself to Tasek Brasserie for a boutique-style Sungkai, call 224 4272 extension 8871 to make your reservations early. Dine with us during the Selera Kampong Kitani sungkai buffet at Tasek Brasserie and stand a chance to win fabulous prizes such as dining vouchers and complimentary stays at various sister properties in Malaysia and Bali!"
Labels: Food, Photography, Reviews
Posted by SoulJah at 9:08:00 AM
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Mango Mousse... Oh my... Sinfully delicious...
"Embark on a Culinary Excursion at Sheraton Utama Hotel"
BRUNEI, Bandar Seri Begawan, 1st July 2008 ? In conjunction with His Majesty's 62nd Birthday Celebration, Sheraton Utama Hotel is introducing its new special eDISHions at Tasek Brasserie starting from 7th July until 7th August 2008. Set out on a road to indulgence and treat your senses to a culinary excursion with exquisite local delights prepared by Sheraton's own innovative culinary experts.
For just $10.00 plus 10 per cent service charge, savour Sheraton's own authentic Chicken Rice with perfectly poached chicken with the delicious aroma of its rice topped off with condiments that completes the set as a whole.
Sheraton's Nasi Briani Campur is a must try with the careful creative fusion of local herbs and Indian condiments that?s served with acar, papadam, kurma telur and kambing bakar vindallo at just $12.00 plus 10 per cent service charge.
For a more western flavour, our 'Continental Culinary Touch' dish is equipped with char grilled provencale and marinated high quality black angus meat with grillades scampi brochette, Cajun stick fries and fresh green salad at only B$15.00 plus 10 per cent service charge.
Our Sebastian Pas-try, Must Try dessert that can't be missed. Take pleasure in the delightful taste of mango mousse with fresh fruits and vanilla crispy at only B$12.00 plus 10 per cent service charge.
For more details, please contact the hotel's direct line.
The dish is called 'Continental Culinary Touch'... The angus steak alone was worth the price of admission...
Labels: Food, Photography, Promo
Posted by SoulJah at 6:36:00 PM
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Delectable treats.
Lovely ambience.
Had a lovely hi-tea at the Sheraton Utama Tasek Brasserie yesterday. Along with me was Airbiscuit and several other members of the media. The food was great, and it was a warm and cozy afternoon. Thanks Wena for the invite, and for the great company. And it was also nice to meet you Norizah. I'll be sure to extend the invite to you for the event on the 12th. :D
More photos here.
Labels: Equipment, Food, Photography
Posted by SoulJah at 5:22:00 PM
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Lamb Roasted on a Spit.
A group of bloggers were invited for a session of breaking of fast with the staff of Sheraton and the new General Manager, Mr. Alex Riva. We were greeted at the lobby by... Ok, I have to confess I somehow misplaced all the Business Cards that was handed to me, even though I remembered to put it in my memory card wallet. And I'm rather terrible with names. But they did greet us at the lobby and ushered us all to our tables.
Rano invited me, Jim747 and Airbiscuit the night before for this, and we all gladly came. We met Reeda and Yeeman there. Though there was supposed to be a few more from the blogosphere, but it was in all six of us having a delightful night of great company and great food.
The Pickles and Acar spread.
Rano at the Noodles Station.I got some photography stuff out of the way first before heading to the food stations, but that lamb roast on a spit was enticing me to say the least. After some photos and some long exposure shots, I was ready for the food. On my first 'round', I had some rice, veggies with prawns, some satay, and my main target for the night, the roast lamb. Let me tell ya, the nice and tender meat was a delight. Most of the grilled lamb chops I had all this time was quite the opposite. Even the roast at Rizqun I had a hard time to bite with my old man chompers, but last night's at Sheraton was really, really, delectable. It was so enticing that I digged in without even taking a picture. It was that good.
We chatted for a bit with our two hosts that sat with us on a separate table, and found out that they have done the breaking of fast sessions with other traditional media outlets, such as Radio DJs and Newspaper reporters and editors.
Reeda from Anakbrunei.org having a chat with the staff of Sheraton.
Jim747 and Rano with Alex Riva (c.) the new General Manager of Sheraton.
I had to remind myself that I needed to take a picture of the food items for Yeeman so I got up to get a second serving, thoughtfully, but futilely arranging the items so it'd look great on a photo. Fried noodles with satay and pratas and some more roast lamb.
Playing with wireless CLS again with my food, flashing the white tent to give a nice, even, soft lighting to light up the food.
My third serving was some noodles with all the condiments dipped in what I thought was Laksa curry, but turns out it was a thick Tom Yam soup. Thank goodness I tried it, as it was the best Tom Yam I had in months.
My second serving.
My third.
There's no better way to end a good dinner than with a dessert. After Reeda exclaimed it was dessert time, we found our way inside for the dessert table, and I proceeded to snap up some pictures. But once I found the Chocolate Ice Cream Pit, and the accompanying Chocolate Rice Sprinkles beside it, off the camera went, and back to my seat I go, with Ice Cream bowl in hand.
Teh Tarik and Chocolate Ice Cream goes great hand as I've found out.
It was a great night, with great company, and not to mention to two lovely ladies with us at our table. And I find the poolside setting only manages to calm my nerves and help me relax some more. And it was not too rushed anyway, and the crowd was not all that much. Great place to have your dinner, Sungkai or not. I totally recommend it.
I totally missed this on the way in.
Dessert time.
Top of the night with a bit of ice cream and teh tarik.
The full set of pictures is here.
Labels: Food, Photography, Reviews
Posted by SoulJah at 11:12:00 AM
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Man, that VR system sure is awesome. Taken with the 70-200mm f/2.8G. Without VR this woulda been blur city.
Went to this Thai restaurant on the same block as HSBC in Jerudong. Aqil Shafiee Restaurant I believe the name was. It wasn't a buffet, more like ala carte. Certainly there were a few dishes that was quite popular, meaning there were a couple of dishes that other tables had that was the same as the dishes on our table. Cashew Nut Chicken, Tempura Prawn? Or was it just deep fried prawns. Tom Yam Prawns. Pineapple Fried Rice. Mango Fish (this deep fried fish cooked Thai style with Mango bits. My favourite of the bunch) with Kailan as the vegetable dish. Tanghoon Salad, which I gave a miss because they said it was too hot. That basically rounds off everything we had on the table. The food was great, and the atmosphere was relaxed, as there were no rush to the buffet table.
You know what? I'd rather like that format. I might try to go ala carte for all my Ramadhan dining pleasures next year. Might have to compile a list though.
Labels: Food, Photography, Reviews
Posted by SoulJah at 9:37:00 AM
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Long exposure, with pops of flashes popped for good measure to get some twinkles in the water stream.
Rizqun had the most number of tables I've seen this Ramadhan season. This table was one out of hundreds within the vicinity of the hotel lobby.
Reminded him to keep still, but as you can see, he wouldn't.
Fadil, deep in thought.
In all, I really like the variety of food they have at the buffet lines. In fact, they had two buffet lines to cater to the number of patrons. I would say the crowd at iLotus was thicker than this, but if one line's busy, you can just go to the other line anyway. The Mutton was scrumptulicious, and we have no less than two prawn dishes, and all of the stuff get refilled pretty quickly. And the thing I liked about Rizqun is that they have a Roti Canai/Murtabak station as part of their morning breakfast buffet, and now they have it as a regular station at the Ramadhan buffet. The two drinks area get frequented fairly regularly, but refills comes swiftly whenever it runs out.
One of the better dining destinations out there for your Ramadhan food fix.
Labels: Food, Photography, Reviews
Posted by SoulJah at 1:57:00 PM
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My first encounter with an unlocked 8GB iPhone. While I'm a self confessed Apple hater, this was like being lured with a forbidden golden foil wrapped candy bar. Here, we see it trying to load up my site, and it looks like it load everything up just fine, including the drop downs and everything.
I kinda shoehorned my way to the breaking fast at iLotus, but for good reason. The last time I went there for breaking of fast, the food was excellent, with a good range of buffet items indoors, and all the extra items such as the fritters, dessert, hot drinks, grill station located in the patio area, it is rather good value for money considering it costs less than what most hotel eateries are charging this season.
Baiting me with it's minimalism.
Present were myself, Ranoadidas, AnakBrunei, Jim747, Chee, and Saifullah(?), and we were entertained by the lovely host, Irene, I think it was.
Here we see Jim747 trying it for a spin.
The thing is, where there is good food, there is a good amount of people flocking there. It's more true here than anywhere I've seen. The whole place was jam packed, spilling out to the patio area where the grilled and other various items are, and they even had to set up tables to the usual driveway at the entrance of the restaurant.
For that reason alone, you might want to catch the 7.30 show, as the break fast time is too hectic, but if you're up for it, and can wiggle your way to the stations, I guarantee you will have a full plate, a full table, and a full belly. The 7.30 'show' has the same menu, mostly catering to Chinese patrons of the establishment.
Barbecue chefs preparing the items. Hectic station this was.
I would not hesitate to come here again, though. The food was great, and if you have a belly of steel as mine, you can go long into the night, snacking on other food items on display.
AnakBrunei enjoying the buffet.
Labels: Food, Photography, Reviews
Posted by SoulJah at 10:57:00 AM
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Smoked Fish. Crispy Smoked Fish...
A small platoon of photographers descended onto the jam packed make shift stalls selling a cornucopia of food items, with every step of the way, a cacophonous din on peddlers busily hawking their items. Controlled chaos, with everything and everyone was primed to be photographed.
Present were myself, AnakBrunei, WithAku, RJ63, Airbiscuit, Nikonian (Chee), CPSBrunei, UcingItam, God's Gift and friends, Ranoadidas and Bandar360. I wonder if I left someone out?
Anyway, here's a lesson on how to make music out of your viewer's stomach, especially during the fasting month. Enjoy.
Onwards men! And uh, ladies!
Glorious, beautiful smoke and shadows.
Murtabaks at $3 for 2.
Whole Grilled Chickens, aptly dubbed, Ayam Golek.
Kebabs. This one looks deliciously tender.
Honey Grilled Chicken? Oh yum.
Merrily cutting along while listening to something, music perhaps.
Another satisfied customer.
Grilled items on display. Pieces of meat and chicken wings.
I'm flying without wings, as the song goes.
This place attracted me again and again, probably due to the smoke playing around with the sunshine, creating dancing silhouettes.
A long row of tents pitched up across the parking lot. 
Huge fritters.
This kinda makes me hungry at this point. 
Cutting up the pieces to be put into the pita. 
After an hour or so of hunting, the guys were ready to buy stuff for their own breaking of fast.
Puspa.
Posing while flipping the Pulut Panggangs. 
These were served with Peri-Peri sauced. Which are like sweet sweet chili.
Banana fritters, writhing in pain in the hot frying oil.
Apparently friends of Ucingitam.
After Sungkai shenanigans. Taken by either CPS or Airbiscuit. Strobist Info: Triggered Via CLS. Diffuser cap on..Labels: Food, Outing, Photography
Posted by SoulJah at 12:46:00 PM
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